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Egg coffee is really a Vietnamese nationally acclaimed specialty made from egg yolks, sugar, condensed milk, and robusta coffee. It is a very popular drink in Hanoi, which could be present in almost every coffee shop in other regions of Vietnam.

Egg coffee is served in several cafes in Vietnam generally speaking and Hanoi in particular. It is often a standard feature of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink back when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together create a curious yet harmonious combination which will take many foreign tourists aback.

1. The foundation of Vietnamese egg coffee

Vietnamese everyone has cardiovascular passion for coffee. On their behalf, coffee is not only just a glass to start out the afternoon. Rather, it is usually enjoyed at noon, in the afternoon, or even at night. Of all the coffee variations that Vietnam can give, egg coffee is often a specialty that you just has to not overlook, especially while you are in Hanoi.

During the 1940s, throughout the French colonial period, milk was scarce from the city. To help make his coffee, a bartender named Nguyen Van Giang were required to obtain an alternative ingredient, which is egg yolk. At that time, he had been working on the renowned Sofitel Legend Metropole Hotel in Hanoi. After the patrons grew to be awed by his new drink, he decided it was about time to relinquish his job and start his or her own shop in 1946. Which was how Vietnamese egg coffee has been around since.

2. Bed mattress egg coffee served?

Ingredients

Egg coffee is made of three kinds of coffee: Arabica, Robusta, and Liberica. This mix results in a delicious drink which is rich, aromatic, and brimming with flavor. Other essential ingredients to produce egg coffee are egg yolks, sugar, and milk.

Specifically, the egg coffee at its birthplace, Giang cafe, is exclusive since they have a secret recipe that may minimize the fishy taste from the egg yolk. Other cafes have different recipes with many tweaks, obviously.

How is egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations ensure that is stays simpler and much more concise. The bottom line is to use egg yolks to check the coffee without making that coffee give an impression of a real egg. This could be easier in theory.

To generate a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which mixed with boiling coffee. A brown color will immediately surface from the cup, with an irresistible aroma. Egg coffee can be served cold and hot, and both variations will take you some quite different experiences of paralleled delight.

3. The best places to have a very cup of Vietnamese egg coffee

Although original variation of egg coffee are available in Hanoi, this popular specialty can also be within every other region and capital of scotland – Vietnam. As egg coffee will continue to draw international attention, a growing number of cafes are including this drink inside their menus.

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