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Egg coffee is really a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. This can be a extremely popular drink in Hanoi, which could also be seen in nearly all restaurant in the rest of Vietnam.

Egg coffee is served in a number of cafes in Vietnam generally speaking and Hanoi especially. It’s been commonplace in any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination which will take many foreign tourists unexpectedly.

1. The origin of Vietnamese egg coffee

Vietnamese everyone has cardiovascular passion for coffee. For them, coffee is not only just a glass to begin the day. Rather, it could be enjoyed at noon, within the afternoon, and even in the evening. Among all the coffee variations that Vietnam is offering, egg coffee is really a specialty that you definitely should not will lose out on, especially while you are in Hanoi.

In the 1940s, throughout the French colonial period, milk was scarce within the city. To help make his coffee, a bartender named Nguyen Van Giang had to get an alternative ingredient, which can be egg yolk. During those times, he was still being working at the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons grew to be awed by his newly created drink, he decided it was high time to give up his job and open up his very own shop in 1946. That’s how Vietnamese egg coffee came into existence.

2. How is egg coffee served?

Ingredients

Egg coffee consists of three varieties of coffee: Arabica, Robusta, and Liberica. This combination results in a delicious drink which is rich, aromatic, and filled with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.

Specifically, the egg coffee at its birthplace, Giang cafe, is different because they use a secret recipe that can minimize the fishy taste with the egg yolk. Other cafes have different recipes with some other tweaks, obviously.

Bed not the culprit egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations keep it simpler plus more to the stage. The hot button is to utilize egg yolks to enhance the coffee without making that coffee smell of a real egg. This is easier in theory.

To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which when combined boiling coffee. A brown color will immediately surface inside the cup, with an irresistible aroma. Egg coffee works well cold or hot, and both variations will give you some quite different experiences of paralleled delight.

3. The best places to possess a cup of Vietnamese egg coffee

Although the original variation of egg coffee are located in Hanoi, this popular specialty is also seen in some other region and town of Vietnam. As egg coffee will continue to draw international attention, a growing number of cafes are including this drink of their menus.

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