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Egg coffee is a Vietnamese nationally acclaimed specialty made from egg yolks, sugar, condensed milk, and robusta coffee. This is a very popular drink in Hanoi, which may be also found in almost every coffeehouse in other parts of Vietnam.

Egg coffee is served in numerous cafes in Vietnam in general and Hanoi especially. It’s been a staple of any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink back when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together come up with a curious yet harmonious combination that will take many foreign tourists by surprise.

1. The original source of Vietnamese egg coffee

Vietnamese people have a rigorous fascination with coffee. For them, coffee isn’t just a glass to start out the day. Rather, it is usually enjoyed at noon, inside the afternoon, as well as in the evening. Bills . the coffee variations that Vietnam can give, egg coffee can be a specialty that you just has to not lose out on, especially while you are in Hanoi.

In the 1940s, through the French colonial period, milk was scarce in the city. To make his coffee, a bartender named Nguyen Van Giang were required to get an alternative ingredient, which can be egg yolk. At that time, he was still being working on the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons has become awed by his new drink, he decided it had been high time to give up his job and start their own shop in 1946. That was how Vietnamese egg coffee launched.

2. How is egg coffee served?

Ingredients

Egg coffee consists of three forms of coffee: Arabica, Robusta, and Liberica. This mix produces a delicious drink that’s rich, aromatic, and brimming with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.

Particularly, the egg coffee at its birthplace, Giang cafe, is different since they use a secret recipe that will minimize the fishy taste of the egg yolk. Other cafes have different recipes with some other tweaks, obviously.

Bed mattress egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations ensure that is stays simpler and much more to the point. The bottom line is to use egg yolks to complement the coffee without making that coffee smell of an actual egg. This could be easier in theory.

To create a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which combined with boiling coffee. A brown color will immediately surface within the cup, along with an irresistible aroma. Egg coffee works well hot or cold, and both variations will give you some quite different experiences of paralleled delight.

3. The best places to have a cup of Vietnamese egg coffee

Even though the original variation of egg coffee are available in Hanoi, this popular specialty can also be contained in some other region and city of Vietnam. As egg coffee continues to draw international attention, increasingly more cafes are including this drink within their menus.

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