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  • Meredith Barnett posted an update 6 months, 3 weeks ago

    Macallan 12 (Double Cask) can be a delightful whisky that provides numerous aromas, starting from the sweet and nutty notes of butterscotch towards the subtle and complicated aromas of Sherry Oak. Macallan 12 displays an enjoyable mix of dried fruits on the nose, including raisins, sultanas and apricots.

    Blended together, the unmistakable presence of oak and vanilla generates a tantalisingly complex aroma that may draw you in. The inviting and irresistible scent will certainly captivate your senses. Macallan 12 Double Cask features a balanced flavour profile, with rich undertones of dark chocolate, honey and brown sugar complemented by the delicate touch of cinnamon spice.

    Macallan 12 is the ideal spirit to take pleasure from neat or above some ice, with its velvety texture that lingers in your preferences for an greater timespan. Macallan 12 is matured in American and European oak barrels which are previously used to season Oloroso Sherry casks – which enhances its complexity and depth – prior to being bottled at 40% ABV.

    Macallan 12 features a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon on the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits such as raisins and sultanas, apricots and vanilla that combine to generate an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that adds depth on the flavour profile.

    On the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined with a warming note of ginger for the finish. The maturation process culminates in Macallan 12 preserving all its smoothness, richness and depth of flavour.

    However, probably the most knowledgeable and experienced Macallan aficionados may go through that it is latest expression is simply too light, lacking complexity along with a tad faint compared to its original blend. To accomplish more layers of flavour along with strengthen their beloved taste profile, it appears they’d favour an increase in the ageing period or perhaps alternate number of barrels utilized for maturation.

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