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Macallan 12 (Double Cask) is often a delightful whisky that gives a range of aromas, ranging from the sweet and nutty notes of butterscotch on the subtle and complicated aromas of Sherry Oak. Macallan 12 displays a wonderful mix of dried fruits for the nose, including raisins, sultanas and apricots.

Blended together, the unmistakable existence of oak and vanilla creates a tantalisingly complex aroma that may draw you in. The inviting and irresistible scent is sure to captivate your senses. Macallan 12 Double Cask features a balanced flavour profile, with rich undertones of chocolates, honey and brown sugar complemented with a delicate touch of cinnamon spice.

Macallan 12 is the perfect spirit to relish neat or older some ice, with its velvety texture that lingers on the palette for an extended period. Macallan 12 is matured in American and European oak barrels which are previously used to season Oloroso Sherry casks – which enhances its complexity and depth – before being bottled at 40% ABV.

Macallan 12 carries a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon for the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits for example raisins and sultanas, apricots and vanilla that combine to generate an invitingly complex aroma. The Macallan 12 also incorporates a subtle hint of oak that contributes depth to the flavour profile.

Around the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined which has a warming note of ginger about the finish. The maturation process culminates in Macallan 12 preserving all its smoothness, richness and depth of flavour.

However, probably the most knowledgeable and experienced Macallan aficionados may suffer that its latest expression is too light, lacking complexity along with a tad faint compared to its original blend. To accomplish more layers of flavour as well as strengthen their beloved taste profile, seems like they’d favour more the ageing period or perhaps alternate variety of barrels utilized for maturation.

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