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  • Meredith Barnett posted an update 6 months, 3 weeks ago

    Macallan 12 (Double Cask) can be a delightful whisky which offers an array of aromas, starting from the sweet and nutty notes of butterscotch on the subtle and complicated aromas of Sherry Oak. Macallan 12 displays an enjoyable mixture of dried fruits on the nose, including raisins, sultanas and apricots.

    Blended together, the unmistakable existence of oak and vanilla produces a tantalisingly complex aroma that will draw you in. The inviting and irresistible scent will captivate your senses. Macallan 12 Double Cask features a balanced flavour profile, with rich undertones of chocolates, honey and brown sugar complemented by way of a delicate touch of cinnamon spice.

    Macallan 12 is the perfect spirit have fun with neat or above some ice, with its velvety texture that lingers on your own taste buds for an extended period. Macallan 12 is matured in American and European oak barrels that were previously used to season Oloroso Sherry casks – which enhances its complexity and depth – prior to being bottled at 40% ABV.

    Macallan 12 features a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon about the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits including raisins and sultanas, apricots and vanilla that combine to generate an invitingly complex aroma. The Macallan 12 also includes a subtle hint of oak that contributes depth for the flavour profile.

    Around the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined with a warming note of ginger on the finish. The maturation process culminates in Macallan 12 preserving it’s smoothness, richness and depth of flavour.

    However, probably the most knowledgeable and experienced Macallan aficionados may go through that it is latest expression is way too light, lacking complexity plus a tad faint compared to its original blend. To attain more layers of flavour along with strengthen their beloved taste profile, it seems they’d favour a rise in the ageing period or perhaps alternate number of barrels useful for maturation.

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