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Phu Quoc pepper is a specialty you should try when visiting Phu Quoc. If you want to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is your place.

Phu Quoc pepper is known for its peel, hard seeds, spicy and strong taste. Individuals of Phu Quoc have maintained pepper cultivation for many years. It is vital not simply for economic purposes but also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift for local and international tourists.

1. A look at Phu Quoc pepper

Phu Quoc peppers use a fragrant and tangy taste, especially Phu Quoc red peppers, which are stronger as opposed to peppers in other regions.

Individuals of Phu Quoc harvest the peppers in batches with respect to the a higher level maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers exclusively use little if any chemical fertilizers to fertilize pepper plants.

Having an average planting price of 300 – 400 million VND per hectare, farmers rarely have sufficient space to plant all of the pepper at once, in order that they have to grow in batches in the past. Therefore, pepper gardens often vary in age.

There’s 2 main forms of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Those two cultivar species have approximately precisely the same the harvest from November to the end of February.

Like fish sauce, Phu Quoc pepper happens to be a trendy spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers created from Hainan from the Chinese have been grown here since late 1800s. In reality, the pepper growing way is kept exclusively by the Chinese. It had not been until 1946 that Vietnamese learned how to plant peppers.

Today, pepper is found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most famous area continues to be Khu Tuong, that’s well-known for your huge pepper fields stretching all over.

Pepper trees grow in fertile soil in the foot of a mountain or about the slopes of your stream. Sowing uses a considerable time and effort, and yes it takes 36 months to develop and harvest new peppers.

Black pepper: Stage system pepper given it turns from green to black and yellow when being dried within the high temperature of the sun. This pepper is normal in most households.

Skull pepper: Most skull peppers possess a spicy taste, however they are much less tasty as red peppers as the outer skin is taken off. The key reason why many people prefer Phu Quoc high-quality skull peppers is that they are very hot and full of flavor.

Red pepper: Red pepper is an extremely tasty pepper with high economic value. Phu Quoc rep peppers have high quality because farmers only select and process ripe, large, and round peppers.

The folks of Phu Quoc grow pepper not merely for economic purposes but also for its substantial cultural and tourist value. Pepper farms should be in your listing of Phu Quoc holiday destinations.

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