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  • Meredith Barnett posted an update 1 year, 8 months ago

    Macallan 12 (Double Cask) is a delightful whisky that offers numerous aromas, including the sweet and nutty notes of butterscotch towards the subtle and complicated aromas of Sherry Oak. Macallan 12 displays a wonderful blend of dried fruits for the nose, including raisins, sultanas and apricots.

    Blended together, the unmistakable presence of oak and vanilla produces a tantalisingly complex aroma which will draw you in. The inviting and irresistible scent is sure to captivate your senses. Macallan 12 Double Cask includes a balanced flavour profile, with rich undertones of chocolate bars, honey and brown sugar complemented with a delicate touch of cinnamon spice.

    Macallan 12 is the ideal spirit to take pleasure from neat or older some ice, using its velvety texture that lingers on your own preferences on an extended period. Macallan 12 is matured in American and European oak barrels which are used to season Oloroso Sherry casks – which increases its complexity and depth – before being bottled at 40% ABV.

    Macallan 12 carries a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon around the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits for example raisins and sultanas, apricots and vanilla that combine to produce an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that adds depth for the flavour profile.

    Around the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined using a warming note of ginger about the finish. The maturation process culminates in Macallan 12 preserving all its smoothness, richness and depth of flavour.

    However, essentially the most knowledgeable and experienced Macallan aficionados can experience what has latest expression is too light, lacking complexity as well as a tad faint when compared with its original blend. To realize more layers of flavour as well as strengthen their beloved taste profile, it seems they’d favour a rise in the ageing period or even an alternate variety of barrels utilized for maturation.

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