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  • Meredith Barnett posted an update 1 year, 8 months ago

    Macallan 12 (Double Cask) can be a delightful whisky that gives an array of aromas, including the sweet and nutty notes of butterscotch towards the subtle and sophisticated aromas of Sherry Oak. Macallan 12 displays a wonderful mix of dried fruits about the nose, including raisins, sultanas and apricots.

    Blended together, the unmistakable existence of oak and vanilla results in a tantalisingly complex aroma that will draw you in. The inviting and irresistible scent will certainly captivate your senses. Macallan 12 Double Cask comes with a balanced flavour profile, with rich undertones of chocolate brown, honey and brown sugar complemented by way of a delicate touch of cinnamon spice.

    Macallan 12 is an ideal spirit to take pleasure from neat or older some ice, with its velvety texture that lingers on your taste buds on an extended period. Macallan 12 is matured in American and European oak barrels which were previously used to season Oloroso Sherry casks – which enhances its complexity and depth – prior to being bottled at 40% ABV.

    Macallan 12 has a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon on the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits for example raisins and sultanas, apricots and vanilla that combine to produce an invitingly complex aroma. The Macallan 12 also includes a subtle hint of oak that adds depth for the flavour profile.

    Around the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined with a warming note of ginger for the finish. The maturation process culminates in Macallan 12 preserving all of its smoothness, richness and depth of flavour.

    However, probably the most knowledgeable and experienced Macallan aficionados can experience the reason is latest expression is just too light, lacking complexity and a tad faint in comparison to its original blend. To accomplish more layers of flavour and also strengthen their beloved taste profile, it seems they’d favour an increase in the ageing period or an alternate various barrels utilized for maturation.

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